Nicci's GF Gingerbread (Gluten Free Version) Recipe

Nicci's GF Gingerbread (Gluten Free Version)
All the flavour and structure of my classic gingerbread, made 100% gluten-free.
 
This gluten-free version has been developed with coeliac families (like mine!) in mind. It’s sturdy, delicious, and behaves beautifully in both cookies and house construction — without the gritty texture that so many GF doughs have.
 
Inside, you’ll receive:
Full Batch Recipe + Method
Half Batch Recipe + Method
Thermomix & Stand-Mixer Instructions
4 pages of The Gingerbread Doctor Troubleshooting Guide
 
Why bakers love this GF dough:
Rolls smoothly with minimal cracking
Cuts crisp shapes that actually hold their form while baking
Perfect for GF houses, cookies, and decorating projects
A soft bite + warm spice blend that rivals wheat dough
 
Whether you're baking for yourself, a coeliac household, customers, or a GF-inclusive workshop — this is a game-changer, and 100% DELICIOUS!
 
A little note about recipe sharing
These recipes have been lovingly developed over many years and are part of my creative work and livelihood. Your purchase includes a licence for personal use only, which means you’re welcome to bake, sell your baked goods, and enjoy the recipes — but the digital files themselves (PDFs, screenshots, troubleshooting guide or methods) must not be copied, emailed, uploaded, forwarded, or shared.
Please don’t distribute, resell, or share any part of this download.
Thank you so much for respecting the time, testing, and passion that goes into creating these resources. Your support allows me to keep developing more recipes, guides, and tools for our incredible baking community.