Nicci's Gingerbread Recipe (Wheat Version)

Nicci's Gingerbread (Wheat Version)
Your go-to recipe for strong, delicious, perfectly-shaped gingerbread, every single time.
 
Bring the magic of gingerbread into your kitchen with my signature wheat-based recipe, the one I use for my gingerbread houses.

This recipe is designed for strength, flavour, and reliability, whether you're making cookies, structural pieces, or a show-stopping house.
 
Inside, you’ll receive:
Full Batch Recipe + Mixer Method
Half Batch Recipe + Thermomix Method (perfect for smaller projects)
Thermomix & Stand-Mixer Instructions
4 pages of The Gingerbread Doctor Troubleshooting Guide
(a fantastic resource with a wealth of information)
What makes this recipe special?
Dough that rolls beautifully, cuts cleanly, and holds its shape
Structural strength for houses that don’t collapse
A warm, classic gingerbread flavour with the perfect balance of spice
A formula developed through years of baking, refining, and industry feedback
 
Whether you're baking for fun, for family, or for your cookie business, this is the reliable, no-fail gingerbread recipe you’ll reach for again and again.
 
A little note about recipe sharing
These recipes have been lovingly developed over many years and are part of my creative work and livelihood. Your purchase includes a licence for personal use only, which means you’re welcome to bake, sell your baked goods, and enjoy the recipes — but the digital files themselves (PDFs, screenshots, troubleshooting guide or methods) must not be copied, emailed, uploaded, forwarded, or shared.
Please don’t distribute, resell, or share any part of this download.
Thank you so much for respecting the time, testing, and passion that goes into creating these resources. Your support allows me to keep developing more recipes, guides, and tools for our incredible baking community.